01
Madlouka with Cream
One of the famous Syrian sweets with a Damascene taste. A rich layer of heavy cream over semolina dough, topped with butter, sweetened with syrup, and finished with pistachio.
Cream, cheese, kunafa
Shamiah Sweets
The Damascene cream table — kunafa, warbat, madlouka, and the sweets that made Shamiah famous.
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02
Cheese Soft Kunafa
The most famous sweet of the Arab table: fried phyllo and Arqawi cheese sandwiched together, finished with flavored sugar syrup.
03
Cheese Rough Kunafa
Crunchy, sweet, and cheesy — shredded kataifi spread on the pan, stuffed with Nabolsia cheese, fried, then drizzled with syrup and pistachio.
04
Osmalia with Cream
A Levant classic of kunafa pastry sandwiched around kishta — thick heavy cream — and garnished with minced pistachio.
05
Namorah with Cream
A layered crunchy sweet with fresh kishta at the center, topped with ghee and rose-water syrup, then powdered pistachio.
06
Pistachio Faysaliah
An authentic crunchy Arabic sweet, golden-brown and triangular. Thread-like kunafa wraps pistachio, then syrup and ghee.
07
Warbat with Cream
Triangular phyllo pastry filled with fresh kishta, topped with sugar syrup, ghee, and minced pistachio.
08
Warbat with Pistachio
Crisp layered phyllo stuffed with sliced pistachio blended with syrup and rose or orange-blossom water, then finished with ghee and syrup.
09
Ghuraiba with Cream
An Arabic cookie with a soft outer dough, filled with whipped cream and sliced pistachio at the center. Served warm.
10
Cheese Halawah
Also Halawet el Jibn — a white Levantine cheese roll of Arqawi cheese and semolina, drizzled with rose-scented syrup and pistachio.
11
Kallaj with Cream
A dough base with whipped kishta above it, decorated with heavy cream and sliced pistachio.
12
Raha with Cream
A white Syrian delight of cornstarch, sugar, and water, filled with kishta and garnished with rose water, icing sugar, and pistachio.
13
Haressah with Pistachio
A Levant favorite, especially in Damascus: sugar, coarse semolina, milk, ghee, a rich pistachio layer, and sweet syrup.
14
Asawer El Sit
An artistic circular Arabic sweet. Phyllo as the base, topped with syrup and ghee, then freshly minced pistachio.
The other houses of the tray
