01
Maamoul Pistachio
Pistachio crushed and blended with sugar syrup and blossom or rose water, then covered with dough and pressed into shape.
The dry sweets of Damascus
Maamoul & Nawashef
Barazeq, ghraybeh, and maamoul — Damascene dry sweets for every occasion, packed in elegant boxes.
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02
Maamoul Walnuts
Walnut sliced and blended with sugar syrup and blossom or rose water, then shaped as maamoul.
03
Maamoul Mixed
A mixed tray of pistachio and walnut maamoul, pressed and packed for gifting.
04
Ghraybeh
Traditional buttery circular cookies garnished with pistachio — a staple across the Arab table.
05
Barazeq
Arabic cookies that began in Damascus: sesame, sugar syrup, rose water, and pistachio. Light, famous across the Arab world.
06
Maamoul Dates
Maamoul filled with date — a juicy crust and a crisp surface, with no extra sugar, then pressed into its classic design.
07
Mixed Nawashef
A mixture of barazeq, ghraybeh, and maamoul, prepared to the house standard and presented in elegant boxes.
The other houses of the tray
