The collections
The house trays
Baklava
A layered phyllo pastry filled with minced nuts, finished with ghee and sugar syrup. The house mix is a combination of baklava varieties arranged in a special oriental design — the most loved sweet across the Arab and Mediterranean table.
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Cream, cheese, kunafa
Shamiah Sweets
The Damascene cream table — kunafa, warbat, madlouka, and the sweets that made Shamiah famous.
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The dry sweets of Damascus
Maamoul & Nawashef
Barazeq, ghraybeh, and maamoul — Damascene dry sweets for every occasion, packed in elegant boxes.
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The pastry case
Patisserie & Ice Cream
Arabic booza, Italian ice cream, petit four, mahalabia, cakes, and Layali Melad — the pastry side of the house.
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