01
Arabic Ice Cream
Traditional Arabic ice cream, or booza: a creamy, elastic frozen dessert of milk, sugar, cream, mastic, sahlab, pistachio, and natural flavors — distinct from Western ice cream.
The pastry case
Patisserie & Ice Cream
Arabic booza, Italian ice cream, petit four, mahalabia, cakes, and Layali Melad — the pastry side of the house.
Order this collection in the UAE
02
Petit Four 500 g
Small bite-sized cakes and confections, finished with cream or jam and garnished with chocolate, minced pistachio, or syrups. Regular, chocolate, strawberry, and other flavors.
03
Mahalabia
A creamy milk pudding garnished with nuts, rose petals, and sugar syrup. Made with corn flour, milk, sugar, and the house flavorings.
04
Layali Melad
A Levant sweet on a sponge base, sliced and joined with jam in a diagonal of flavors, then topped with chocolate.
05
Cake
Soft celebration cakes decorated with fondant, frosting, icing, and other edible finishes — for every occasion.
06
Piece Cake
Square slices of layered sponge with cream between the layers, packed for a longer shelf life than a whole cake.
07
Italian Ice Cream
A semi-frozen creamy dessert with fruit concentrates, juices, or purées, and natural or house flavorings.
The other houses of the tray
